How to Cook Sheilas Grilled Pork Tenderloin in Easy Steps

Updated
2 min read

Sheilas grilled pork tenderloin –Are you ready to tantalize your taste buds with a delicious Asian-inspired dish? Our Asian Pork Tenderloin Recipe is not just a feast for the eyes; it’s a delightful meal that will impress your family and friends. This dish is packed with flavors and is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. Let’s dive into the mouthwatering details!

Asian Pork Tenderloin

This succulent pork tenderloin is marinated in a blend of Asian spices and sauces, making it incredibly flavorful and juicy. The marinade permeates the pork, ensuring each bite is packed with deliciousness. Plus, it’s easy to prepare!

Grilled Pork Loin

Ingredients

Gather the following ingredients to create this amazing dish:

  • 1 pound pork tenderloin
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • 3 green onions, chopped (for garnish)

Instructions

Follow these simple steps to prepare your Asian Pork Tenderloin:

  1. In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, black pepper, and red pepper flakes to create the marinade.
  2. Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the pork is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the pork from the marinade, allowing excess marinade to drip off. Discard the marinade.
  4. Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
  5. Once cooked, remove the pork from the grill and let it rest for 5-10 minutes before slicing.
  6. Slice the pork into medallions and serve hot, garnished with chopped green onions.

This Asian Pork Tenderloin pairs wonderfully with steamed rice, grilled vegetables, or a fresh salad. Enjoy this flavorful dish that showcases the best of Asian cuisine. Your dinner table will be a hit with this fantastic recipe!