Sheilas peach cobbler with pecans –Nothing says summer like a warm, homemade Peach Cobbler. This classic dessert is a delightful blend of juicy peaches and a buttery, cobbler topping that melts in your mouth. Perfect for any gathering or just a cozy night at home, this Peach Cobbler will surely satisfy your sweet cravings. Let’s dive into the recipe!
Classic Peach Cobbler
Check out this delicious peach cobbler that’s as comforting as it is scrumptious!
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Ice cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of the granulated sugar, lemon juice, cinnamon, and nutmeg. Toss well and set aside to let the juices mingle for about 10 minutes.
- While the peaches are resting, in another mixing bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Pour in the milk and melted butter to the dry ingredients, and gently stir until just combined. Be careful not to overmix.
- Transfer the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- Spoon the peach mixture over the batter, making sure to distribute it evenly. Do not stir; the peaches will sink into the batter while baking, creating a delightful topping.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool slightly before serving.
- Serve warm on its own or with a scoop of vanilla ice cream for an extra treat!
Enjoy this classic Peach Cobbler with friends and family; it’s sure to bring smiles all around. Happy baking!