Shelbys microwave meat loaf –Welcome to a delightful culinary experience where food meets creativity! Today, we’re going to explore a playful twist on a beloved classic: the meatloaf, and who better to set the stage than the iconic Meat Loaf himself? Let’s dive into a delicious recipe that combines tradition with a touch of fun!
Meat Loaf’s Musical Meatloaf
Picture this: a beautiful meatloaf, sizzling in the oven, as the legendary Meat Loaf serenades you with his greatest hits. While the meatloaf is busy cooking, let’s gather our ingredients and get ready to whip up this delicious dish!
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 onion, finely chopped
- 1 egg
- 1/4 cup ketchup (plus more for topping)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined; be careful not to overwork the meat.
- Transfer the mixture into a loaf pan, shaping it to fit the pan evenly.
- Spread a thin layer of ketchup on top for a sweet glaze.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and nicely browned on the outside.
- Once done, remove from the oven and let it rest for 10 minutes before slicing. This will help keep the juices inside, making it moist and flavorful!
This meatloaf is not just any dish; it’s a heartfelt tribute to the joy of cooking and the love of music. So while you’re enjoying this tasty meal, turn up some Meat Loaf tunes and let the good times roll! Whether served with mashed potatoes or a fresh salad, this iconic recipe is sure to be a hit at your dinner table!