How to Cook Shellis Lemon Pepper Catfish (Step-by-Step)

Updated
2 min read

Shellis lemon pepper catfish –Are you ready to tantalize your taste buds with a dish that’s both flavorful and easy to prepare? Look no further than this delightful Grilled Lemon Pepper Catfish! Packed with the zesty brightness of lemon and the kick of pepper, this recipe will elevate your outdoor cooking game. Let’s dive into how to create this scrumptious meal that you and your family will love!

Grilled Lemon Pepper Catfish

This dish is not only easy to make but also brings a burst of flavor to your table. Imagine serving up perfectly grilled catfish fillets, seasoned with lemon and pepper, straight off the grill. Here’s how you can do it!

Grilled Lemon Pepper Catfish

Ingredients

  • 4 catfish fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Start by preparing the marinade for the catfish. In a bowl, whisk together the olive oil, lemon juice, lemon zest, black pepper, salt, and garlic powder until combined.
  2. Place the catfish fillets in a shallow dish and pour the marinade over them. Make sure each piece is well coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This will allow the flavors to penetrate the fish.
  3. Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are glowing hot.
  4. Once the grill is ready, remove the catfish from the marinade and let any excess marinade drip off. Place the fillets on the grill, skin-side down.
  5. Grill the catfish for about 4-5 minutes on each side. You’ll know they are ready to flip when they easily release from the grill and have nice grill marks.
  6. After flipping, continue grilling for another 4-5 minutes. The fish should be opaque and easily flaked with a fork when done.
  7. Once cooked, remove the catfish from the grill and let it rest for a few minutes. This helps the juices settle in.
  8. Garnish with freshly chopped parsley for an extra burst of color and flavor. Serve your grilled lemon pepper catfish with your favorite side dishes, like grilled vegetables or a fresh salad.

Enjoy this beautifully grilled catfish at your next barbecue or family dinner. Happy grilling!