How to Cook Shepherds Pie Mexicana in 5 Minutes

Updated
2 min read

Shepherds pie mexicana –Are you ready to spice up your dinner routine? Let’s dive into the wonderful world of Mexican Shepherd’s Pie! This delightful dish takes a classic recipe and gives it a fiesta twist that will have your taste buds dancing. So grab your apron, and let’s make some culinary magic happen!

Mexican Shepherd’s Pie

Just look at this beauty!

Mexican Shepherds Pie - California Walnuts

Ingredients

  • 1 pound ground beef (or turkey for the health-conscious)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color your heart desires)
  • 1 can (14 oz) black beans, rinsed and drained
  • 1 cup corn (frozen, canned, or fresh – you do you)
  • 1 tablespoon chili powder (let’s kick it up a notch!)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups mashed potatoes (please don’t skip this part)
  • 1 cup shredded cheese (because cheese makes everything better)
  • Fresh cilantro for garnish (optional but highly recommended)

Instructions

  1. Preheat your oven to 400°F (200°C). While it’s warming up, grab a big skillet.
  2. Add ground beef and cook over medium heat until browned. Remember to break it up into little bits – no giant meatballs here!
  3. Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes or until the veggies are soft and begging for attention.
  4. Stir in the black beans, corn, chili powder, cumin, salt, and pepper. Let everything simmer together for another 5 minutes, allowing those flavors to mingle and create pure magic.
  5. Spread your glorious beef mixture into a casserole dish. Let it be the star of the show!
  6. Spoon the mashed potatoes on top, spreading them gently. We want a nice creamy layer, not a mountain range!
  7. Sprinkle shredded cheese on top because we all know it’s the real icing on the cake (or pie in this case).
  8. Bake for about 20-25 minutes, or until the cheese is bubbly and golden brown. Get ready for some serious mouthwatering action.
  9. Once it’s out of the oven, let it cool for a few minutes. Then garnish with fresh cilantro if you’re feeling fancy.

Now grab a spoon, dig in, and enjoy your delightful Mexican Shepherd’s Pie. If anyone asks for seconds, just nod and smile – you’ve earned it!