How to Cook Shepherds Pie V Like A Professional

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2 min read

Shepherds pie v –Warm up your kitchen with a classic comfort dish that’s sure to be a hit with family and friends—Shepherd’s Pie! This hearty meal combines savory meat, vegetables, and creamy mashed potatoes, all baked to perfection. Let’s dive into this delightful recipe that is as satisfying to make as it is to devour.

Shepherd’s Pie

This Shepherd’s Pie features a delectable filling of ground meat and vegetables, topped with fluffy mashed potatoes and baked until golden brown. Perfect for a cozy dinner or to impress your guests, this dish is both filling and flavorful.

Shepherd's Pie

Ingredients:

  • 1 lb ground lamb or beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 2 lbs potatoes, peeled and chopped
  • 4 tbsp butter
  • 1/2 cup milk
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook the ground meat over medium heat until browned. Drain the excess fat if necessary.
  3. Add the onion, carrots, celery, and garlic to the skillet. Sauté until the vegetables have softened, about 5-7 minutes.
  4. Stir in the tomato paste, beef broth, Worcestershire sauce, and peas. Let the mixture simmer for about 10 minutes. Season with salt and pepper to taste.
  5. Meanwhile, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
  6. Add butter and milk to the potatoes, then mash until smooth and creamy. Season with salt and pepper.
  7. Spread the meat and vegetable mixture evenly in a baking dish. Top with the mashed potatoes, smoothing them out with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
  9. Remove from the oven and let stand for a few minutes. Garnish with fresh parsley before serving.

Serve this Shepherd’s Pie warm for a comforting meal that brings a taste of home to your table. Enjoy every bite of this delightful dish that combines tradition with flavor!