Sherry braised beef short ribs –Welcome to a delightful culinary journey where we’ll delve into the mouthwatering world of Sherry Braised Beef Short Ribs. This recipe isn’t just about food; it’s about warmth, comfort, and the love that comes from sharing a homemade meal with family and friends. Get ready to impress everyone around your dinner table!
Sherry Braised Beef Short Ribs
These tender, juicy beef short ribs are braised to perfection in a savory sherry sauce. The rich flavors infuse the meat, making each bite a heavenly experience. Serve with mashed potatoes or crusty bread to soak up the incredible sauce!
Ingredients:
- 4 pounds beef short ribs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups dry sherry
- 4 cups beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Carrots, chopped (optional)
Instructions:
- Preheat your oven to 325°F (163°C).
- Season the beef short ribs generously with salt and black pepper.
- In a large Dutch oven or heavy-bottom pot, heat the olive oil over medium-high heat. Brown the short ribs on all sides, approximately 3-4 minutes per side. Remove the ribs and set aside.
- Add the chopped onion into the pot and sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Pour in the dry sherry, scraping up any browned bits on the bottom of the pot. Bring the mixture to a simmer.
- Return the short ribs to the pot and add the beef broth, thyme, bay leaves, and chopped carrots, if using.
- Bring the pot back to a gentle boil, cover, and transfer to the preheated oven.
- Braise for about 3 hours or until the meat is tender and falls off the bone. Check occasionally and stir, adding more beef broth if needed.
- Once done, remove the pot from the oven. Discard the thyme sprigs and bay leaves. Let the ribs rest for a few minutes before serving.
Serve these delectable Sherry Braised Beef Short Ribs with your favorite sides and enjoy the wonderful conversations that come from sharing a home-cooked meal. Happy cooking!