Indulge in the delightful flavors of a Blackberry Pie, a classic dessert that combines the tartness of fresh blackberries with a buttery crust. This recipe is perfect for any occasion, whether you’re celebrating a special event or simply enjoy the allure of homemade baked goods. Below, you will find step-by-step instructions, ingredients, and tips to create this scrumptious pie right in your kitchen.
Blackberry Pie
Before diving into the recipe, let’s take a moment to appreciate the visual appeal of this dessert.
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Ingredients
To prepare this delectable Blackberry Pie, you will need the following ingredients:
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
Follow these steps to create your Blackberry Pie:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the blackberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss to coat the blackberries evenly with the mixture.
- Pour the blackberry mixture into the prepared pie crust, evenly distributing the berries. Dot the top with small pieces of butter.
- Cover the pie with a top crust, sealing the edges by crimping them together. Cut several slits into the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, remove the pie from the oven and allow it to cool for at least 2 hours before serving. This cooling time helps the filling set up and enhances the flavors.
This Blackberry Pie makes a wonderful addition to any dessert table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.