How to Cook Shichimi Seared Pork Tenderloin (Step-by-Step)

Updated
2 min read

Shichimi seared pork tenderloin –Welcome to a delightful culinary adventure where we bring you a mouth-watering dish that promises to tantalize your taste buds: Salt & Pepper Pork Bites. These flavorful bites are perfect as an appetizer or a main dish, and they are sure to impress your family and friends at any gathering or celebration. Let’s dive into the delicious details of this easy-to-make recipe!

Salt & Pepper Pork Bites

These pork bites are packed with flavor and a satisfying crunch. The combination of salt and pepper creates a classic flavor profile that highlights the taste of the pork without overwhelming it. Serve these up as a finger food at your next party, or enjoy them as a cozy meal at home.

Salt & Pepper Pork Bites

Ingredients

To make this recipe, you will need the following ingredients:

  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Oil for frying
  • Chopped green onions and chili flakes for garnish (optional)

Instructions

Follow these simple steps to create your Salt & Pepper Pork Bites:

  1. Begin by placing the pork pieces in a mixing bowl. Add the cornstarch, all-purpose flour, salt, pepper, garlic powder, and onion powder. Mix well until the pork is evenly coated.
  2. Heat oil in a large skillet or wok over medium-high heat. You want enough oil to cover the bottom of the skillet.
  3. Once the oil is hot, add the coated pork pieces in a single layer. Be sure not to overcrowd the skillet; you may need to cook them in batches.
  4. Fry the pork bites for about 4-5 minutes on each side or until they are golden brown and crispy. Use tongs to turn them over for even frying.
  5. Once cooked, remove the pork bites from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. For added flavor, sprinkle with extra salt and pepper, and garnish with chopped green onions and chili flakes if desired.
  7. Serve hot, accompanied by your favorite dipping sauce, and enjoy this simple yet incredibly delicious dish!

These Salt & Pepper Pork Bites are guaranteed to become a favorite. Not only are they easy to prepare, but they’re also incredibly versatile. Enjoy them at parties, as a snack, or even as part of a delicious meal. Happy cooking!