Shielas sugar cookies –As the holiday season approaches, it’s time to indulge in the delectable tradition of baking Christmas cookies. This year, I would like to share a collection of my favorite recipes that are sure to delight your family and friends. Each recipe is crafted to bring warmth and joy to your celebrations, creating lasting memories with every bite.
Classic Sugar Cookies
These Classic Sugar Cookies are soft, buttery, and perfect for decorating. Their versatility allows you to create fun shapes or simply enjoy them plain.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for icing)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass, and sprinkle with colored sugar or leave plain for frosting.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- To make the icing: In a medium bowl, mix together confectioners’ sugar, milk, and vanilla extract until smooth. Decorate cookies as desired.
These Classic Sugar Cookies will surely be a hit during your holiday gatherings. Enjoy the baking process and feel free to get creative with decorations!