Today, I’m excited to share a delightful recipe that will surely become a favorite in your home: Shiitake Angel Hair Pasta! This dish is not only delicious but also celebrates the incredible flavors of shiitake mushrooms, providing a rich and earthy taste profile that complements the delicate angel hair pasta beautifully. Let’s dive into this culinary adventure!
Shiitake Angel Hair Pasta
This dish is perfect for a cozy dinner at home or a gathering with friends. The combination of garlic, shiitake mushrooms, and fresh herbs will entice your taste buds and leave everyone asking for seconds!
Ingredients:
- 8 oz angel hair pasta
- 2 cups shiitake mushrooms, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions:
- Begin by cooking the angel hair pasta according to the package instructions. Drain and set aside, reserving a little bit of the pasta cooking water.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the garlic and sauté for about 30 seconds, or until fragrant—be careful not to burn it!
- Add the sliced shiitake mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender and beginning to brown.
- If you like a little heat, sprinkle in the red pepper flakes at this point. Season with salt and pepper to taste.
- Introduce the cooked angel hair pasta to the skillet, tossing it gently with the sautéed mushrooms and garlic. If the pasta seems dry, add a small amount of reserved pasta water until you reach the desired consistency.
- Remove from heat and toss in the fresh parsley, making sure everything is well combined.
- Serve hot, garnished with grated Parmesan cheese if desired. Enjoy your Shiitake Angel Hair Pasta!
This simple yet flavorful dish is sure to impress anyone who tries it. With minimal effort, you can bring a taste of gourmet dining right to your table!