Shipwreck dinner –Are you ready to whip up a comforting, hearty dish that the whole family will love? Look no further than this delightful Shipwreck Dinner! This one-pot wonder is not only simple to make but is packed with flavor and nutrition. Let’s dive into the recipe and get cooking!
Shipwreck Dinner
This recipe is perfect for those busy nights when you want something satisfying and delicious without spending hours in the kitchen. Full of vibrant ingredients, it’s a meal that will warm your heart and make your taste buds dance.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup green beans, cut into pieces
- 1 can (15 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- In a large skillet or pot, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the diced potatoes, green beans, diced tomatoes (with juice), and beef broth.
- Season the mixture with Italian seasoning, salt, and pepper. Give everything a good stir to combine.
- Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it cook for about 30-40 minutes, or until the potatoes are tender.
- Stir occasionally to make sure nothing sticks to the bottom of the pot. If the mixture looks too thick, feel free to add a bit of water or more beef broth.
- Once done, taste and adjust the seasoning if necessary. Serve hot and enjoy your hearty Shipwreck Dinner!
This delicious dish not only tastes amazing but it’s also a great way to incorporate vegetables and lean protein into your family’s diet. Perfect for any night of the week, it’s sure to become a staple in your household. Enjoy!
