Shish kabob a la holly –Gather round, family! We’re diving into a mouthwatering dish that’s bound to have everybody talking at the dinner table. If you love a great BBQ, then this Amazing Shish Kabob Recipe with Beef is just what you need to spice things up. From its succulent flavor to the vibrant colors, it’s an elegant yet easy way to impress your guests. Let’s get cooking!
Feast Your Eyes on This Shish Kabob!
Just look at that deliciousness! Nothing beats a well-grilled kabob, and this recipe does not disappoint.
What You’ll Need
Before we roll up our sleeves and get to cooking, here’s what you need to gather for these flavorful kabobs:
- 2 lbs beef (cut into 1-inch cubes)
- 1 bell pepper (cut into chunks)
- 1 onion (cut into chunks)
- 1 zucchini (sliced)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Skewers (wooden or metal, depending on your preference)
Let’s Get Cooking!
Now that we’ve got our ingredients, it’s time to whip up some of that goodness:
- First up, create your marinade! In a bowl, combine olive oil, minced garlic, soy sauce, lemon juice, paprika, salt, and pepper. Mix it all together so that every bit of that flavor comes alive.
- Add your beef cubes into the marinade and let them soak up all that goodness for at least 30 minutes. For best results, marinate it overnight in the fridge.
- Once your beef has marinated, it’s time to assemble the kabobs! On each skewer, alternate between beef, bell pepper, onion, and zucchini. Get creative with your layering!
- Now, fire up the grill! Preheat it to medium-high heat. Once ready, place your kabobs on the grill and allow them to cook. Grill each side for about 5-7 minutes, or until your beef is cooked through and just a little charred.
- Once they’re done, take them off the grill and let them rest for a few minutes. Serve them hot and watch your family dig in!
And there you have it! Easy to make and absolutely delicious, these Amazing Shish Kabobs are sure to be a hit. So what are you waiting for? Grab your grill and let’s get to cooking!