Shish kaburgers –Today, I’m excited to share a delicious and healthier alternative to traditional burgers—Turkey Shish Kaburgers! This recipe is not only easy to make but also packed with flavor, making it a perfect option for your next barbecue or a cozy dinner at home. Let’s dive into the details!
Turkey Shish Kaburgers! A Seriously Not Horrible Turkey Burger
These turkey burgers are juicy and flavorful, thanks to a mix of spices and fresh ingredients. They are served on skewers for that shish kabob feel, which makes them fun to eat and perfect for grilling season. Here’s how to make them!
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
Instructions
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, paprika, salt, pepper, and Worcestershire sauce. Mix until well blended but be careful not to overwork the meat.
- Divide the mixture into equal portions and shape each portion into a long, thin patty that can easily be skewered.
- Thread each patty onto a skewer, creating a shish kebab style burger.
- Preheat your grill to medium-high heat. Once hot, carefully place the skewers on the grill.
- Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.
- Remove from the grill and let them rest for a few minutes.
- Serve on a bun or as is, with your favorite toppings such as lettuce, tomato, avocado, or a zesty sauce.
These Turkey Shish Kaburgers are not only healthier than traditional beef burgers, but they also bring a delightful twist to your meal. Enjoy your cooking and the deliciousness that follows!