Shish tawook mediterranean chicken kabobs –Shish Tawook, or Shish Taouk, is a beloved dish that showcases the delightful flavors of Middle Eastern cuisine. Skewered chicken, marinated in a blend of spices, creates a dish that is both savory and tender. Perfect for gatherings or a cozy meal at home, this recipe will transport your taste buds straight to the heart of the Middle East. Let’s dive into how to prepare this flavorful delight!
Delicious Shish Tawook
To make Shish Tawook, you will need some simple ingredients that come together to create a mouthwatering marinade and tender chicken. Here’s what you will need:
Ingredients:
- 2 lbs chicken breast, cut into cubes
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a large mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, salt, and pepper. Mix well to create a marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are coated thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight for the best flavor.
- Preheat your grill or grill pan over medium-high heat. While it’s warming, thread the marinated chicken onto the soaked skewers.
- Once your grill is ready, carefully place the skewers on it. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- When done, remove the skewers from the grill and allow them to rest for a few minutes. This helps the juices redistribute for tender, juicy chicken.
- Serve the Shish Tawook warm, with sides such as rice, pita, or a fresh salad. You can even drizzle a bit of tahini sauce or garlic sauce on top for extra flavor!
Enjoy the robust flavors of Shish Tawook at your next meal. This dish pairs beautifully with a variety of sides and is sure to impress your friends and family. Happy cooking!