Shmunkys colby jack cheddar biscuits –Are you ready to elevate your snack game? Look no further than these delightful Shmunky’s Colby Jack Cheddar Biscuits! Fluffy, cheesy, and downright delicious, these biscuits are perfect for any occasion — whether it’s a cozy morning at home or a gathering with family and friends. Let’s dive into this mouth-watering recipe that will have everyone asking for seconds!
Shmunky’s Colby Jack Cheddar Biscuits
These biscuits are not only easy to make but bursting with flavor. You’ll love the rich combination of Colby Jack and cheddar cheese in each fluffy bite. Perfect as a side dish or a snack on their own!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded Colby Jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1 tablespoon fresh chives, chopped (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the shredded Colby Jack and cheddar cheese until evenly distributed.
- Make a well in the center and pour in the buttermilk. If you’re using chives, add them at this stage as well. Gently stir until just combined; be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
- Pat the dough into a rectangle about 1 inch thick, then cut it into squares or use a biscuit cutter for rounds.
- Place the biscuits on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
- Allow to cool for a few minutes on a wire rack before serving. Enjoy warm and watch them disappear!
These cheesy, flaky biscuits are ideal for breakfast, lunch, or dinner. You might even find yourself whipped up a batch just because they’re so irresistible. Who can resist fresh, warm biscuits straight from the oven?