Shoepeg corn casserole –If you’re looking for a delightful and creamy dish that reminds you of warm family gatherings, then Shoepeg Corn Casserole is the recipe for you! This comforting casserole is a great addition to any meal and is especially popular during holiday feasts. It’s simple to make and doesn’t require any hard-to-find ingredients. Let’s dive into this delicious recipe!
Shoepeg Corn Casserole
First, let’s take a look at this beautiful dish that captures the essence of home-cooked goodness.
Ingredients
To make this tasty casserole, you’ll need the following ingredients:
- 1 can (15 oz) Shoepeg corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 package (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onions (optional)
- Salt and pepper to taste
Instructions
Now that we have our ingredients ready, let’s go through the steps to create this flavorful casserole!
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Shoepeg corn and cream-style corn. Stir well to mix.
- Add in the sour cream and melted butter, and mix until fully incorporated.
- Next, gently fold in the cornbread mix, making sure not to overmix. It’s okay if there are a few lumps!
- If you like a little extra flavor, toss in the chopped onions at this stage.
- Finally, add half of the shredded cheddar cheese to the mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly across the bottom.
- Sprinkle the remaining cheddar cheese on top for that extra cheesy goodness.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the casserole is set.
- Once done, remove from the oven and let it cool slightly before serving. Enjoy it warm as a side dish or as a main course alongside a fresh salad!
This Shoepeg Corn Casserole is sure to become a favorite in your household, bringing a taste of comfort to your table. Perfect for potlucks, gatherings, or even just a cozy night at home, it’s a dish that warms both the heart and the stomach. Dig in and savor every bite!