Shoofly pie v –Welcome to a journey of delightful flavors with this Old-Fashioned Shoofly Pie! This classic dessert hails from Pennsylvania Dutch heritage and is sure to transport you to a world of sweetness and nostalgia. The rich molasses filling, combined with a crumbly topping, creates a pie that’s not just a treat for special occasions but also perfect for any time you need a bit of comfort. Let’s dive into this beloved recipe that makes every bite a little slice of heaven.
Old-Fashioned Shoofly Pie
Take a look at this beautiful pie, ready to be enjoyed!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ tsp baking soda
- 1/8 tsp salt
- ½ cup unsalted butter
- 1 cup molasses
- 1 cup boiling water
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, mix together the molasses, boiling water, beaten egg, and vanilla extract.
- Gradually add the liquid mixture to the dry ingredients, mixing until well combined.
- Pour the filling into your prepared pie crust. For a crunchy topping, sprinkle brown sugar and cinnamon over the top of the batter.
- Bake in the preheated oven for about 30-35 minutes or until the filling is set and the top is a lovely golden brown.
- Let the pie cool on a wire rack before slicing. This pie is delicious served warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream!
Grab your fork and dig into this scrumptious Old-Fashioned Shoofly Pie. Perfect for gatherings, family dinners, or simply when you’re craving something sweet. Enjoy every bite of this delightful treat!