Simple Ways to Make Shorecooks Cashew Brittle in Under 30 Minutes

Updated
2 min read

Shorecooks cashew brittle –Are you ready to embark on a crunchy adventure that rings in the sweet notes of joy? Well, put on your apron because we’re diving into the delicious world of Cashew Brittle! This tasty treat is not just an ordinary candy; it’s a party in your mouth that you definitely don’t want to miss! So, hang tight and let’s make some brittle that will make your taste buds dance!

Cashew Brittle

First things first, let’s take a look at what this enchanting recipe has to offer.

Delicious Cashew Brittle

Ingredients

Here’s what you’ll need to mix up this delightful confection:

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1/4 teaspoon baking soda
  • 1 cup salted cashews
  • 1 teaspoon vanilla extract (because life is better with vanilla!)

Instructions

Now that our pantry is stocked, let’s get into making this sweet and crunchy goodness:

  1. First off, grab a large heavy-bottomed saucepan. Combine sugar, corn syrup, and butter in it. Heat this concoction over medium heat while stirring until it comes to a gentle boil.
  2. Once it’s boiling, stop stirring! Let the mixture cook for about 5-7 minutes, or until it becomes a lovely golden color. It’s like giving your sugar a little sunbathing session!
  3. Carefully remove the saucepan from the heat and stir in the baking soda. This magical powder will make your brittle crispy and airy!
  4. Next, toss in those cashews and vanilla extract. Mix well as if you’re conducting a joyful symphony in your kitchen!
  5. Now, get a baking sheet lined with parchment paper, and pour that delectable mixture over it. Spread it out to your desired thickness. The thinner you make it, the crunchier it gets!
  6. Allow it to cool completely—this part is crucial unless you fancy sticky fingers and a molten mess!
  7. Once it’s cooled, break it into pieces, and voila! You’ve created your very own Cashew Brittle masterpiece. Crunch, munch, and enjoy the sweetness of life!

Now that you’ve learned how to whip up this scrumptious Cashew Brittle, you can spread the joy by sharing it or simply keeping it all to yourself! Enjoy the symphony of flavors, and happy snacking!