Short cut mexican fideo vermicelli –Short Cut Mexican Fideo, a delightful and comforting dish, showcases the vibrant flavors of traditional Mexican cuisine. This recipe simplifies the cooking process, making it accessible for busy weeknight meals while still delivering that rich, authentic taste.
Image of Short Cut Mexican Fideo
Below is a visual representation of this delicious dish:
Ingredients
To prepare this hearty meal, gather the following ingredients:
- 8 ounces of vermicelli pasta
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 3 cups of chicken broth
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Follow these simple steps to prepare your Short Cut Mexican Fideo:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the vermicelli pasta to the skillet, stirring frequently until it turns golden brown, approximately 5-7 minutes. This step imparts a wonderful roasted flavor to the dish.
- Next, pour in the diced tomatoes, chicken broth, ground cumin, and chili powder. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Allow it to simmer for about 10-12 minutes or until the pasta is tender and the liquid has been absorbed.
- Season the dish with salt and pepper to taste.
- Once ready, remove from heat and garnish with freshly chopped cilantro before serving.
This Short Cut Mexican Fideo is not only simple to make, but it also brings a host of flavors that will transport you straight to a traditional Mexican kitchen. Enjoy this comforting meal with family or friends!