How to Make Shortbread Cookies Iii Like A Professional

Are you craving a delightful treat that’s simple yet satisfying? Look no further than these delicious 4 Ingredient Shortbread Cookies. Not only are they easy to make, but they also require minimal ingredients, making them perfect for a spontaneous baking session!

Image of Shortbread Cookies

Feast your eyes on these beautifully crafted shortbread cookies that are sure to impress your family and friends.

4 Ingredient Shortbread Cookies

Ingredients

To whip up these scrumptious cookies, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

Follow these easy steps to create your shortbread cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually sift in the all-purpose flour and salt, mixing until the ingredients are well combined and a dough forms.
  4. Take small portions of the dough and roll them into balls, then flatten them slightly with your fingers to form cookie shapes. You can also use a cookie cutter for different shapes!
  5. Place the cookies on the prepared baking sheet, leaving some space between each one as they will spread a little while baking.
  6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t over-bake.
  7. Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked shortbread cookies with a cup of tea or coffee. These wonderfully buttery treats are perfect for any occasion, whether it’s a simple gathering or a festive celebration. Their melt-in-your-mouth texture will leave everyone wanting more. Happy baking!