Are you craving a delightful treat that’s simple yet satisfying? Look no further than these delicious 4 Ingredient Shortbread Cookies. Not only are they easy to make, but they also require minimal ingredients, making them perfect for a spontaneous baking session!
Image of Shortbread Cookies
Feast your eyes on these beautifully crafted shortbread cookies that are sure to impress your family and friends.
Ingredients
To whip up these scrumptious cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
Follow these easy steps to create your shortbread cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually sift in the all-purpose flour and salt, mixing until the ingredients are well combined and a dough forms.
- Take small portions of the dough and roll them into balls, then flatten them slightly with your fingers to form cookie shapes. You can also use a cookie cutter for different shapes!
- Place the cookies on the prepared baking sheet, leaving some space between each one as they will spread a little while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t over-bake.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked shortbread cookies with a cup of tea or coffee. These wonderfully buttery treats are perfect for any occasion, whether it’s a simple gathering or a festive celebration. Their melt-in-your-mouth texture will leave everyone wanting more. Happy baking!