Easy Ways to Make Shortbread Sugar Cookie Bars in Under 30 Minutes

Updated
2 min read

Shortbread sugar cookie bars –Indulge in the delightful world of baking with these exceptional Sugar Cookie Bars. Perfect for any occasion, these bars offer a soft and chewy texture that melts in your mouth. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress. Below, you’ll find everything you need to create these delicious treats.

Sugar Cookie Bars

These Sugar Cookie Bars are not only visually appealing but also incredibly easy to make. With a rich buttery flavor and slight crispness on the edges, they are topped with a luscious layer of frosting that takes them to the next level.

Delicious Sugar Cookie Bars

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract (optional)
  • ½ cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • Food coloring (optional, for frosting)
  • Sprinkles (for topping, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Spread the cookie batter evenly into the prepared baking pan using a spatula.
  7. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
  8. Allow the bars to cool completely in the pan on a wire rack.
  9. For the frosting, whisk together powdered sugar and milk until smooth. Add in desired food coloring and mix until well combined.
  10. Once cooled, spread the frosting evenly over the bars. Sprinkle with colorful sprinkles if desired.
  11. Cut into squares and serve. Enjoy your delicious homemade Sugar Cookie Bars!

Baking this delightful treat will surely fill your kitchen with heavenly scents, and every bite will be a testament to your culinary skills. These sugar cookie bars are not just treats; they are a slice of joy that can be shared with family and friends.