Shortcut chicken manicotti –Are you looking for a quick and delicious meal to impress your family or friends? Look no further! This Shortcut Chicken Manicotti is not only simple to make, but it’s also packed with flavor. Perfect for a cozy dinner, this dish will become a family favorite in no time!
Shortcut Chicken Manicotti Recipe
Let’s dive right into the cooking! Below is an image that showcases how scrumptious this dish looks:
Ingredients
Gather the following ingredients to create this mouthwatering dish:
- 12 manicotti shells
- 2 cups cooked and shredded chicken
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Follow these simple steps to make your Shortcut Chicken Manicotti:
- Preheat the oven to 375°F (190°C).
- Cook the manicotti shells according to package instructions until al dente. Drain and let cool slightly.
- In a large bowl, mix the cooked chicken, ricotta cheese, 1/2 cup of marinara sauce, egg, Italian seasoning, salt, and pepper until well combined.
- Stuff each manicotti shell with the chicken mixture. You can use a spoon or a piping bag for easier stuffing.
- Spread half of the remaining marinara sauce on the bottom of a 9×13 inch baking dish.
- Arrange the stuffed manicotti in the dish and pour the rest of the marinara sauce over the top.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Serve your Shortcut Chicken Manicotti with a side of garlic bread and a fresh salad for the perfect meal. Enjoy your delicious creation!