Shortcut shepherds pie –Are you ready to dive into a dish that’s a hug in a bowl? Say hello to the Gluten-Free Shepherd’s Pie with Shortcut Topping! This delightful combination of comfort food meets culinary creativity is just what you need on a chilly evening. So, roll up your sleeves and let’s bring a bit of warmth to your plate!
Feast Your Eyes!
First things first, let’s admire the beauty of this dish!
Now that we’ve drooled a little, let’s get down to business! Here’s what you’ll need to whip up this scrumptious pie.
Ingredients
- 1 lb ground meat (lamb, beef, turkey, or whatever floats your boat!)
- 1 cup diced onions
- 2 cups diced carrots
- 1 cup peas (fresh or frozen; we won’t judge)
- 2 cloves garlic, minced
- 2 cups mashed potatoes (store-bought or homemade – we won’t tell)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup cheese (optional, because cheese makes everything better)
Instructions
- Preheat your oven to 400°F (because who doesn’t love a warm kitchen?).
- In a large skillet over medium heat, brown the meat until it’s cooked through. Drain excess fat like it’s an ex you don’t want to deal with anymore.
- Add in the diced onions, carrots, and garlic. Sauté until the veggies are tender, approximately 5-7 minutes. Your kitchen will start smelling like heaven!
- Stir in the peas, beef broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer for a few minutes while you contemplate your life choices.
- Transfer the meat mixture into a baking dish, spreading it out evenly. Top it with your glorious mashed potatoes, giving it a nice, even layer. If you’re feeling adventurous, swirl it around with a fork for that rustic look.
- If you’re adding cheese (which you should), sprinkle it generously on top, because melted cheese is like a warm hug.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly. While it’s baking, why not dance around your kitchen? You deserve it!
- Once baked, let it cool for a few minutes before serving. Trust us, hot filling can be trickier than trying to fold a fitted sheet!
And there you have it! A hearty, delicious Gluten-Free Shepherd’s Pie that’s sure to make your taste buds do a happy dance. Enjoy every creamy, meaty, cheesy bite!