Shot glass cream cheese dessert –Are you ready to indulge your taste buds in a chocolatey delight? We all deserve a little sweetness now and then, and this recipe is sure to satisfy any chocoholic’s cravings! Get excited to whip up something delicious in the kitchen that will impress your family and friends.
Irresistible Chocolate Treat
Imagine biting into a rich, decadent chocolate creation. This recipe promises to deliver just that! Let’s dive in and discover what you need to create this scrumptious dessert.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (milk or semi-sweet)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together until well mixed.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Finally, slice into squares and serve! Enjoy every chocolatey bite!
This dessert is a true crowd-pleaser, perfect for any occasion. Whether it’s a family gathering or a cozy night in, it’s sure to bring smiles all around. So, roll up your sleeves and get baking – your chocolate masterpiece awaits!