Shoyu chicken –Welcome to a delightful culinary journey that takes you to the beautiful islands of Hawaii with a dish that warms the heart and satisfies the soul—Shoyu Chicken! This easy recipe will not only tickle your taste buds but also bring a touch of the Aloha spirit to your kitchen. Let’s dive into the details of this mouthwatering dish!
Shoyu Chicken: A Taste of Hawaii
Shoyu Chicken is a savory dish that features juicy chicken marinated in a delicious blend of soy sauce, ginger, and garlic. This easy Hawaiian recipe brings a fantastic balance of flavors and is perfect for family gatherings or a cozy dinner at home. Whether you serve it over rice or with your favorite sides, it’s guaranteed to be a hit!
Ingredients
- 4 pieces of chicken thighs or breasts
- 1/2 cup shoyu (soy sauce)
- 1/4 cup brown sugar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Chopped green onions for garnish
Instructions
- In a bowl, combine shoyu, brown sugar, water, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk together until the sugar dissolves.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let the chicken marinate for at least 30 minutes, or up to a few hours if you have extra time.
- Preheat your grill or a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
- Grill or sauté the chicken for about 6-8 minutes per side, or until cooked through and nicely caramelized. Ensure the internal temperature of the chicken reaches 165°F (75°C).
- While the chicken cooks, you can simmer the remaining marinade over medium heat for 5-10 minutes until it has reduced slightly and thickened. This will allow for a richer sauce.
- Once cooked, let the chicken rest for a few minutes before slicing. Drizzle the reduced marinade over the chicken for added flavor.
- Garnish with chopped green onions and serve with rice or your favorite sides. Enjoy your delectable Hawaiian meal!
Now that you have the recipe, it’s time to gather your ingredients and create your own slice of paradise in your kitchen. Shoyu Chicken is not just a recipe; it’s an experience that brings joy to every dining table. Enjoy!