Shredded barbeque chicken –If you’re looking for a simple yet delicious dinner idea, look no further than this Slow Cooker Shredded Barbecue Chicken! It’s perfect for busy weeknights when you want to enjoy a hearty meal without spending hours in the kitchen. Just throw everything into your slow cooker and let it do the work for you. The end result is tender chicken coated in savory barbecue sauce, ideal for sandwiches, tacos, or served over rice. Let’s get started!
Slow Cooker Shredded Barbecue Chicken
This recipe is packed with flavor and super easy to make. You’ll love how the house smells as it cooks! Ideal for family gatherings, potlucks, or meal prep for the week ahead.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- In a medium bowl, mix together the barbecue sauce, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the barbecue sauce mixture over the chicken in the slow cooker, ensuring it is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is extremely tender and easily shredded.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- Add the shredded chicken back into the slow cooker and stir it in with the remaining sauce.
- Serve warm on buns, topped with coleslaw if desired. Enjoy!
This Slow Cooker Shredded Barbecue Chicken recipe is versatile and perfect for any occasion. Whether you’re enjoying it at home for family dinner or serving it at a gathering with friends, it’s sure to be a hit. Plus, you can customize the recipe by using different kinds of barbecue sauce or adding your favorite spices. Happy cooking!