Shredded cereal bread –If you’re looking to elevate your breakfast game, look no further! This delightful Shredded Cereal Bread is not only easy to make, but it also brings a unique twist to your usual bread routine. Packed with flavor and texture, this recipe will surely satisfy your morning cravings. Let’s dive into this wonderfully wholesome bread that pairs perfectly with your favorite spreads or can stand alone as a healthy snack!
Shredded Cereal Bread
Here’s a visual treat to inspire you! Check out this beautiful loaf of Shredded Cereal Bread.
Ingredients
To make this delicious bread, you will need the following ingredients:
- 2 cups shredded wheat cereal
- 2 cups warm water
- 1/2 cup honey or sugar
- 1/4 cup vegetable oil or melted butter
- 2 teaspoons salt
- 4 cups whole wheat flour
- 2 tablespoons active dry yeast
- Optional: nuts or seeds for added texture
Instructions
Follow these simple steps to bake your own Shredded Cereal Bread:
- In a large bowl, combine the shredded wheat cereal and warm water. Allow it to sit for about 10 minutes until the cereal softens.
- Add honey (or sugar), vegetable oil, and salt to the cereal mixture. Stir well to combine all the ingredients.
- In a separate bowl, dissolve the active dry yeast in a little bit of warm water (from the original amount) and let it sit for about 5 minutes until it becomes frothy.
- Incorporate the yeast mixture into the cereal mixture and stir to combine.
- Gradually add in the whole wheat flour, one cup at a time, mixing until the dough starts to come together.
- Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.
- Form the dough into a ball and place it in a greased bowl, turning it once to coat. Cover the bowl with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
- Once risen, punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
- Cover the pan again and let the dough rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C). Bake the bread for about 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.
- Remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This Shredded Cereal Bread is not only a nutritious option for breakfast but also a fantastic addition to any meal. Enjoy the delightful flavor and health benefits in every slice!