Get ready to treat your taste buds to a delightful experience with these Shredded Chicken Tacos! This recipe is perfect for a cozy dinner or a fun gathering. With tender chicken and a blend of spices, these tacos are sure to become a favorite in your household. Let’s dive into this simple yet delicious recipe!
Shredded Chicken Tacos
These Shredded Chicken Tacos are packed with flavor and are incredibly easy to make. You’ll love the versatility of this dish; serve it up with your favorite toppings for a customizable experience.
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the cooked shredded chicken to the skillet, along with the chili powder, cumin, salt, and pepper. Mix well to combine and heat through, about 5-7 minutes.
- While the chicken is heating, warm the tortillas in a separate pan over low heat for a few seconds on each side.
- To assemble the tacos, place a generous amount of the shredded chicken mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, and cheese. Drizzle with sour cream if desired, and finish with fresh cilantro.
- Serve immediately and enjoy these delicious Shredded Chicken Tacos with your family and friends!
These tacos are not only delicious but also a fun way to enjoy a meal. Feel free to get creative with your toppings—you can add avocado, jalapeños, or even a squeeze of lime for an extra kick! Enjoy savoring each bite!