Easy Recipes for Shredded Pork And Sauerkraut with Simple Ingredients

Updated
2 min read

Shredded pork and sauerkraut –Are you looking for a comforting dish that’s easy to prepare? Slow Cooker Pork and Sauerkraut is a perfect choice! This recipe combines tender pork with tangy sauerkraut to create a meal that’s bursting with flavor. Plus, you can set it and forget it while it cooks slowly in your crockpot. Let’s dive right into the recipe!

Slow Cooker Pork and Sauerkraut

This slow cooker recipe is not just simple but also incredibly hearty. The unique combination of pork and sauerkraut creates a savory delight that warms you from the inside out. Best of all, it takes minimal active cooking time, leaving you with more moments to spend with family or simply relax.

Slow Cooker Pork and Sauerkraut

Ingredients:

  • 2 to 3 pounds of pork shoulder or pork loin
  • 2 cups of sauerkraut, drained
  • 1 large onion, sliced
  • 2 apples, cored and sliced (optional)
  • 1 cup of chicken or vegetable broth
  • 1 tablespoon of caraway seeds (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for browning the pork)

Instructions:

  1. Start by heating the olive oil in a large skillet over medium-high heat.
  2. Season the pork with salt and pepper, then brown it on all sides in the skillet for about 5-7 minutes. This step adds extra flavor.
  3. Once browned, transfer the pork to your slow cooker.
  4. In the same skillet, add the sliced onions and cook until they are translucent, about 3-5 minutes. If you choose to use apples, add them together with the onions to enhance the dish’s sweetness.
  5. Layer the drained sauerkraut on top of the pork in the slow cooker, followed by the sautéed onions (and apples). Sprinkle caraway seeds over the top if desired.
  6. Pour the chicken or vegetable broth over everything, ensuring that the ingredients are well combined.
  7. Cover and cook on low for about 6-8 hours or until the pork is fork-tender. If you’re short on time, you can cook it on high for about 4-5 hours.
  8. Once cooked, shred the pork using two forks and stir it back into the sauerkraut mixture for a deliciously juicy finish.
  9. Serve it up hot and enjoy the delightful combination of flavors!

With just a few ingredients and minimal effort, you can create a dish that’s bound to impress everyone at your dinner table. Enjoy!