Shredded pork taco filling –Today, we’re going to explore a delightful dish that brings flavor and warmth to your table: shredded pork taco filling. This recipe is perfect for gatherings or a cozy night in. It’s easy to prepare and packed with mouthwatering flavors that everyone will enjoy. So let’s dive into the deliciousness!
Shredded Pork Taco Filling
This delectable shredded pork is not only simple to make but also incredibly versatile. You can use it for tacos, burritos, or even enjoy it on its own with a side of rice. It’s a fantastic way to elevate your taco night!

Ingredients
- 2 pounds of pork shoulder
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- Salt and pepper, to taste
- Tortillas, for serving
- Avocado, for topping (optional)
- Cilantro, for garnish (optional)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- In the meantime, season the pork shoulder with chili powder, cumin, smoked paprika, salt, and pepper.
- Add the seasoned pork shoulder to the skillet and sear on all sides until browned, about 5 minutes per side.
- Once browned, transfer the pork to a slow cooker. Pour the sautéed onion and garlic mixture over the pork, then add the chicken broth.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shredded with a fork.
- After cooking, shred the pork in the slow cooker using two forks, mixing it with the juices for extra flavor.
- Serve the shredded pork in warm tortillas and top with avocado and cilantro, if desired.
This shredded pork taco filling is sure to be a hit. Its combination of spices and tender meat will have everyone coming back for seconds. Enjoy your delightful creation and share it with family or friends to make any meal special!