Shredded potato quiche –Are you looking for a hearty dish that combines the comforting flavors of meat and potatoes? Look no further than this delicious Meat-and-Potato Quiche! It’s perfect for brunch or a cozy dinner and is sure to impress your family and friends
Meat-and-Potato Quiche
This quiche is packed with savory flavors and a creamy texture that makes it irresistible. Plus, it’s easy to customize with your favorite ingredients. Let’s dive into the recipe!
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 pound ground beef
- 1 cup diced potatoes, cooked
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.
- Add the cooked potatoes to the skillet and stir to combine. Season with salt, pepper, garlic powder, and thyme if using.
- Spread the beef and potato mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top.
- In a bowl, whisk together the eggs and milk until well combined. Pour the egg mixture over the beef, potato, and cheese layers in the pie crust.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly browned.
- Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy this delightful Meat-and-Potato Quiche with a side salad or your favorite condiment. It’s a versatile dish that can be enjoyed any time of the day!