How to Cook Shredded Tri Tip For Tacos In The Slow Cooker (Step-by-Step)

Updated
2 min read

Shredded tri tip for tacos in the slow cooker –Slow Cooked Tri Tip Tacos are a delightful way to enjoy flavorful, tender beef in a meal that’s both satisfying and easy to prepare. This recipe harnesses the convenience of a slow cooker to create shredded beef that is perfect for tacos. With the right ingredients and a little patience, you can serve up a feast that will impress your family and friends.

Delicious Slow Cooked Tri Tip Tacos

These tacos feature juicy, shredded beef that melts in your mouth, enveloped in soft tortillas along with fresh toppings of your choice. The slow cooking process allows for the flavors to develop deeply, creating a dish that is rich and satisfying. Enjoy them for a casual dinner or as the star of your next gathering.

Slow Cooked Tri Tip Tacos

Ingredients

  • 2-3 pounds tri tip roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Tortillas (corn or flour)
  • Toppings: diced tomatoes, chopped cilantro, sliced avocados, lime wedges, and shredded cheese

Instructions

  1. Start by seasoning the tri tip roast with salt, pepper, chili powder, cumin, and smoked paprika. Ensure that the roast is evenly coated.
  2. In a large skillet, heat a little oil over medium-high heat. Sear the roast for about 3-4 minutes on each side until browned. This step enhances the flavor of the meat.
  3. Once seared, transfer the tri tip to the slow cooker. Add the chopped onion, minced garlic, and pour in the beef broth.
  4. Cover and cook on low for approximately 7-8 hours or until the beef is fork-tender. Check occasionally, and if needed, add a bit more broth to ensure the meat stays moist.
  5. When the beef is cooked, remove it from the slow cooker and shred it with forks. Return the shredded meat to the slow cooker and stir it well to absorb the juices.
  6. Warm the tortillas in a skillet or microwave. Serve the shredded beef in tortillas and top with your choice of diced tomatoes, cilantro, avocado slices, cheese, and a squeeze of lime.

Enjoy the remarkable flavors of these Slow Cooked Tri Tip Tacos at your next meal. This dish not only offers rich taste but also brings a comforting, homestyle feel to your dining experience. Prepare to be a hit among your guests!