Shrimp and asparagus –Today, we present a delightful recipe that promises to tantalize your taste buds: Teriyaki Shrimp and Asparagus Stir-Fry. This dish brings together succulent shrimp and crisp asparagus, all enveloped in a savory teriyaki sauce. Whether you are preparing a quick weeknight dinner or impressing guests, this dish is sure to please.
Teriyaki Shrimp and Asparagus Stir-Fry
This wholesome stir-fry is not only delicious but also nutritious. The combination of shrimp and asparagus offers a good source of protein and vitamins. Let’s get started with the ingredients to create this culinary masterpiece.

Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Begin by heating the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger to the pan, stirring frequently until fragrant (about 30 seconds).
- Next, add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the asparagus. Stir-fry for about 3-4 minutes until the asparagus is bright green and tender-crisp.
- Return the cooked shrimp to the skillet and pour the teriyaki sauce over the mixture. Stir to coat evenly and cook for an additional minute to heat through.
- Finally, sprinkle sesame seeds on top for a delightful crunch and garnish.
- Serve the Teriyaki Shrimp and Asparagus Stir-Fry over a bed of fluffy cooked rice for a complete meal.
Enjoy this vibrant dish that balances flavors and textures beautifully, making it a true culinary delight. Ideal for a quick dinner or a special occasion, this Teriyaki Shrimp and Asparagus Stir-Fry is an excellent addition to your recipe repertoire.