Shrimp and avocado salad –Looking for a refreshing dish to brighten your day? This Shrimp Avocado Salad is perfect for those warm, sunny afternoons when you crave something light yet satisfying. With its vibrant colors and delicious flavors, it’s a feast for both the eyes and the palate. Let’s dive into this delightful recipe!
Shrimp Avocado Salad (Cold and Refreshing)
This salad combines succulent shrimp with creamy avocado, all dressed in a light and zesty vinaigrette. It’s easy to prepare and makes for an excellent lunch or appetizer for gatherings.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Start by cooking the shrimp. In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they are pink and opaque. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and gently toss everything together, making sure the avocado is coated but still intact.
- Chill the salad in the refrigerator for about 30 minutes to let the flavors meld.
- Serve cold, garnished with additional cilantro if desired. Enjoy your refreshing Shrimp Avocado Salad!
This dish is perfect for picnics, barbeques, or just a simple weeknight dinner. The combination of shrimp and avocado provides a great source of healthy fats and protein, making it both nutritious and delicious.