Shrimp and corn chowder –Experience the delightful warmth of Corn and Shrimp Chowder, a dish that brings together the rich flavors of fresh shrimp and sweet corn in a creamy broth. This chowder is not only satisfying but also incredibly simple to prepare, making it an ideal choice for both weeknight dinners and special occasions.
Corn and Shrimp Chowder
This recipe offers a comforting bowl of chowder, perfect for chilly evenings or as a hearty lunch option. With its vibrant colors and delicious taste, Corn and Shrimp Chowder is sure to impress your family and friends.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 cups fresh or frozen corn kernels
- 4 cups seafood stock or chicken broth
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, fragrant and slightly golden.
- Add the corn to the pot and combine well, allowing it to cook for another 5 minutes.
- Pour in the seafood stock or chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
- After the broth has simmered, add the shrimp and Old Bay seasoning. Cook until the shrimp is pink and opaque, approximately 3-5 minutes.
- Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste, allowing the chowder to warm through without boiling.
- Once heated, ladle the chowder into bowls and garnish with fresh parsley before serving.
Enjoy this indulgent Corn and Shrimp Chowder, where every spoonful offers a perfect balance of seafood and savory notes. Perfect for serving on cozy nights or sharing with loved ones, this chowder is a sure way to create lasting culinary memories.