Shrimp and crab macaroni salad –Are you in the mood for a refreshing and flavorful dish? Look no further than this delightful Seafood Salad! Perfect as a light lunch or a dazzling appetizer at your next gathering, this dish is not only packed with flavor but also easy to prepare. Let’s dive into the recipe!
Seafood Salad
Imagine a vibrant bowl filled with fresh seafood, crunchy vegetables, and a zesty dressing that brings everything together. This Seafood Salad is not just delicious, but it’s also a feast for the eyes!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat (lump crab recommended)
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Begin by cooking the shrimp. Bring a pot of salted water to a boil and add the shrimp. Cook until they turn pink, about 2-3 minutes. Remove from heat, drain, and let cool.
- In a large mixing bowl, combine the cooled shrimp, crab meat, mixed greens, cherry tomatoes, red onion, cucumber, and parsley.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the seafood mixture and gently toss everything together until evenly coated.
- Let the salad marinate for about 15 minutes to allow the flavors to meld.
- Serve immediately, garnished with additional herbs or lemon wedges if desired. Enjoy your refreshing Seafood Salad!
This Seafood Salad is versatile, so feel free to add your favorite vegetables or switch up the seafood based on what you have available. It’s a perfect way to enjoy the taste of the ocean and the bounty of fresh produce. Bon appétit!