Shrimp and edamame dumplings –There’s something truly special about dumplings, and one of my absolute favorites is the delightful Har Gow, or Chinese shrimp dumplings. These delicate treats are a staple in dim sum restaurants, but they’re also surprisingly easy to make at home. Let’s dive into this delicious recipe that’s sure to impress your family and friends!
Har Gow (Chinese Shrimp Dumplings)
These translucent dumplings are filled with fresh shrimp and wrapped in a unique dough that gives them their signature look and texture. Whether you steam them or pan-fry them, they are sure to be a hit!
:max_bytes(150000):strip_icc()/har-gow-shrimp-dumplings-recipe-694503-Hero_01-db5847b769a64c0ebdf963c875e32297.jpg)
Ingredients
To make these scrumptious dumplings, you will need the following ingredients:
- 8 oz. shrimp, peeled and deveined
- 1/4 cup bamboo shoots, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoons scallions, finely chopped
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 1/2 cups wheat starch
- 1/2 cup tapioca flour
- Salt, to taste
Instructions
Follow these simple steps to create your own Har Gow:
- Start by chopping the shrimp into small pieces and placing them in a mixing bowl. Add in the bamboo shoots, ginger, scallions, soy sauce, sesame oil, cornstarch, and a pinch of salt. Mix everything together until well combined.
- In another bowl, combine the wheat starch and tapioca flour. Gradually add water to the flour mixture while stirring until a smooth dough forms. You may need to adjust the water slightly to get the right consistency.
- Cover the dough with a damp cloth to prevent it from drying out. Take small portions of the dough and roll them into circles, about 3 inches in diameter.
- Place a spoonful of the shrimp filling in the center of each wrapper. Carefully fold the dough over to create a half-moon shape, sealing the edges by pinching them together.
- Set up a steamer and steam the dumplings for about 6-8 minutes, or until the dough is translucent and the shrimp is cooked through.
- Once done, serve them hot with soy sauce or your favorite dipping sauce. Enjoy!
There you have it! Homemade Har Gow that brings a taste of authentic Chinese cuisine right to your table. These dumplings are perfect for a snack, appetizer, or even as part of a larger meal. Don’t forget to share them with loved ones! Happy cooking!