Shrimp and mushroom angel hair pasta –Are you looking for a delicious and quick dinner recipe? If so, I’ve got just the thing for you! Today, I want to share a delightful dish that combines the goodness of linguine with shrimp and a refreshing lemon cream sauce. Not only is it easy to prepare, but it also makes for a beautiful presentation on your dinner table. Let’s dive into the details, and I promise you won’t be disappointed!
Quick Linguine with Shrimp and Lemon Cream Sauce
This recipe is perfect for those busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. With just a few ingredients, you can whip up a meal that feels fancy but is incredibly simple to make.
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Ingredients
- 8 ounces of linguine pasta
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Next, add the shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream, lemon juice, and lemon zest. Stir to combine and let it simmer for about 3-4 minutes, allowing it to thicken slightly.
- Return the cooked shrimp to the skillet and season with salt and pepper. Toss to coat the shrimp in the creamy sauce.
- Add the drained linguine to the skillet and toss everything together until well mixed and heated through.
- Serve immediately, garnished with fresh parsley for an extra pop of flavor.
This quick linguine recipe is a fantastic choice for a weeknight dinner or a special occasion. With its creamy sauce and succulent shrimp, you’ll have everyone at the table asking for seconds. Enjoy your culinary adventure!