How to Cook Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce (Step-by-Step)

Updated
2 min read

Shrimp and mushroom linguini with creamy cheese herb sauce –Indulge in a delightful culinary experience with our exquisite Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. This delightful dish combines the freshest seafood with earthy mushrooms, all enveloped in a rich and creamy sauce that is sure to tantalize your taste buds. Perfect for a weeknight dinner or impressing guests during a special occasion!

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

This pasta dish is not only visually appealing but also packed with flavor. The combination of shrimp, mushrooms, and a creamy herb sauce creates a balanced meal that is both satisfying and elegant.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Ingredients

  • 8 ounces linguini pasta
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 8 ounces mushrooms, sliced (preferably cremini or button)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguini according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove shrimp from the skillet and set aside.
  3. Add the sliced mushrooms to the same skillet, sautéing for about 5 minutes until they are tender and browning.
  4. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  5. Pour in the heavy cream and bring to a simmer. Add the shredded Parmesan cheese, dried basil, and season with salt and pepper. Stir until the cheese has melted and the sauce is creamy.
  6. Return the cooked shrimp to the skillet along with the drained linguini. Toss everything together until the pasta is evenly coated with the sauce.
  7. Serve immediately, garnished with chopped parsley for a fresh touch.

This Shrimp and Mushroom Linguini is not only quick and easy to make but also a true crowd-pleaser that will keep everyone coming back for seconds. Enjoy every creamy, flavorful bite!