Shrimp and mushroom linguini with creamy cheese herb sauce –Indulge in a delightful culinary experience with our exquisite Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. This delightful dish combines the freshest seafood with earthy mushrooms, all enveloped in a rich and creamy sauce that is sure to tantalize your taste buds. Perfect for a weeknight dinner or impressing guests during a special occasion!
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
This pasta dish is not only visually appealing but also packed with flavor. The combination of shrimp, mushrooms, and a creamy herb sauce creates a balanced meal that is both satisfying and elegant.

Ingredients
- 8 ounces linguini pasta
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 8 ounces mushrooms, sliced (preferably cremini or button)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguini according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove shrimp from the skillet and set aside.
- Add the sliced mushrooms to the same skillet, sautéing for about 5 minutes until they are tender and browning.
- Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the shredded Parmesan cheese, dried basil, and season with salt and pepper. Stir until the cheese has melted and the sauce is creamy.
- Return the cooked shrimp to the skillet along with the drained linguini. Toss everything together until the pasta is evenly coated with the sauce.
- Serve immediately, garnished with chopped parsley for a fresh touch.
This Shrimp and Mushroom Linguini is not only quick and easy to make but also a true crowd-pleaser that will keep everyone coming back for seconds. Enjoy every creamy, flavorful bite!