How to Make Shrimp And Okra Gumbo (Step-by-Step)

Updated
2 min read

Shrimp and okra gumbo –Welcome to a delightful culinary adventure! Today, we’re diving into the rich and flavorful world of Shrimp and Okra Gumbo. This dish is a classic that brings together the freshness of seafood and the heartiness of rich, savory spices. Perfect for gatherings or a cozy night in, this gumbo is sure to impress your family and friends.

Image of the Dish

Take a look at this beautiful rendition of our Shrimp and Okra Gumbo! It’s not just tempting to the taste buds but also a feast for the eyes.

Shrimp and Okra Gumbo

Ingredients

To whip up this scrumptious dish, you’ll need the following ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 cups okra, sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken or seafood stock
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Fresh parsley, chopped for garnish

Instructions

Follow these simple steps to create your own Shrimp and Okra Gumbo:

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are soft.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the sliced okra and cook for another 5 minutes, stirring occasionally.
  4. Pour in the diced tomatoes with their juice, the Cajun seasoning, and the stock. Bring the mixture to a boil.
  5. Reduce the heat and let it simmer for about 20 minutes to let the flavors meld together.
  6. Finally, add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are cooked through and pink. Season with salt and pepper to taste.
  7. Serve the gumbo hot over a bed of cooked rice and garnish with fresh parsley.

This Shrimp and Okra Gumbo is not just a recipe; it’s an experience! The combination of textures and flavors is something that will make this dish a staple in your home. Enjoy and share this wonderful meal with those you love!