How to Make Shrimp And Pasta In Lemon Cream Sauce Like A Professional

Updated
2 min read

Shrimp and pasta in lemon cream sauce –If you’re looking for a delightful seafood dish that packs a punch of flavor, this Shrimp Pasta with Lemon Cream Sauce is a perfect choice. This recipe is not only easy to follow but also perfect for a cozy dinner or impressing guests. The creamy lemon sauce beautifully complements the shrimp and pasta, making each bite feel like a burst of freshness. Let’s dive into the ingredients and instructions to whip up this delicious meal!

Shrimp Pasta with Lemon Cream Sauce

Take a look at this tempting dish:

Shrimp Pasta with Lemon Cream Sauce

Ingredients

To make this mouth-watering shrimp pasta, you will need the following ingredients:

  • 8 oz pasta (fettuccine or linguine works best)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

Follow these simple steps to create a delicious shrimp pasta with lemon cream sauce:

  1. Start by cooking the pasta according to the package instructions. Drain and set aside, reserving a little pasta water for later.
  2. In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove shrimp from the pan and set aside.
  4. In the same skillet, pour in the heavy cream, and allow it to simmer for a couple of minutes. Stir in the Parmesan cheese, lemon zest, and lemon juice, mixing until smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
  5. Return the shrimp to the skillet, adding the cooked pasta and gently tossing everything together until coated with the creamy sauce.
  6. Serve immediately, garnished with fresh parsley for a touch of color and freshness.

Enjoy this delicious Shrimp Pasta with Lemon Cream Sauce as a wonderful meal that’s sure to please your taste buds!