Shrimp and pasta shell salad –Yo, it’s time to whip up something delicious that’ll have your taste buds doing a happy dance! Today, we’re diving into a tasty Seafood Pasta Salad that’s perfect for any gathering or just a chill day at home. Trust me, this dish is fresh, flavorful, and made with love – just how we like it!
Check This Out!
Feast your eyes on this beauty:
Ingredients
Let’s gather everything you need for this scrumptious Seafood Pasta Salad:
- 8 oz. pasta (your choice, but bowties or rotini work great)
- 1 cup cooked shrimp, chopped
- 1 cup crab meat (or imitation crab for a budget option)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/2 cup bell pepper (any color), diced
- 1/4 cup fresh parsley, chopped
- 1 cup mayonnaise
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Optional: a dash of hot sauce for a kick!
Instructions
Alright, let’s get cookin’:
- First things first, boil that pasta according to the package instructions. Make sure it’s cooked al dente because we want a nice bite!
- Once the pasta is done, drain it and run it under cold water to stop the cooking process. We’re looking for a cool base for our salad.
- In a large bowl, combine the cooled pasta, shrimp, crab, cherry tomatoes, red onion, celery, bell pepper, and parsley. Give it a good mix!
- In another bowl, whisk together the mayonnaise and lemon juice. This is the magic dressing that brings everything together.
- Pour the dressing over the pasta mixture and fold it in gently. Ensure everything is coated nicely.
- Season with salt, pepper, and that optional hot sauce if you like it spicy. Mix one last time!
- Cover and chill in the fridge for at least an hour to let those flavors dance together.
And just like that, your Seafood Pasta Salad is ready to shine at the table! Serve it up and watch everyone come back for seconds. You’ve got the skills, so flaunt it!