Shrimp and pea salad –Are you looking for a refreshing salad that bursts with flavor? This Shrimp and Pea Salad is a delightful dish that’s perfect for a light lunch or dinner. It’s not just easy to prepare but also packed with nutrients, making it a go-to recipe for health-conscious eaters. Let’s dive into this refreshing salad that combines the sweetness of shrimp with the crispness of peas!
Shrimp and Pea Salad
This salad is a wonderful blend of textures and flavors, brightened with fresh ingredients. Let’s get started!
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Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups fresh peas (or frozen peas, thawed)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Start by cooking the shrimp. In a medium skillet over medium heat, add a drizzle of olive oil. Once the oil is hot, add the shrimp and season them with a pinch of salt and pepper. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
- While the shrimp is cooking, prepare the salad base. In a large bowl, combine the fresh peas, halved cherry tomatoes, chopped red onion, and parsley.
- Once the shrimp is cooked, remove it from the skillet and let it cool slightly. Add the shrimp to the bowl with vegetables.
- In a small bowl, whisk together the olive oil and lemon juice. Pour this dressing over the salad and toss everything together until well combined. Adjust the seasoning with more salt and pepper if necessary.
- Serve the salad immediately or chill it in the refrigerator for about 30 minutes to let the flavors meld together. Enjoy this tasty, colorful Shrimp and Pea Salad as a main dish or a side!
With this Shrimp and Pea Salad, you are sure to impress your family and friends. It’s not just a meal, but a celebration of fresh ingredients and simple cooking. Bon appétit!