Shrimp and pineapple ceviche –Delight your taste buds with a refreshing dish that’s perfect for any occasion—Pineapple Jalapeno Shrimp Ceviche! This vibrant recipe brings together the sweetness of pineapples, the kick of jalapenos, and tender shrimp, creating a harmonious balance of flavors that will have everyone coming back for more. Whether you’re hosting a summer barbecue or just craving something light and zesty, this ceviche is sure to please!
Pineapple Jalapeno Shrimp Ceviche
Prepare to be amazed by the fresh flavors and vibrant colors of this delightful seafood dish. The combination of juicy pineapples and spicy jalapenos makes it perfect for a quick appetizer or a light meal. Let’s dive into how you can make this easy yet impressive ceviche!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup fresh pineapple, diced
- 1 jalapeno, finely chopped (remove seeds for less heat)
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- Juice of 4 limes
- Salt to taste
- Black pepper to taste
- tortilla chips for serving
Instructions:
- In a medium pot, bring the water to a boil and add the shrimp. Cook for 2-3 minutes, until the shrimp turn pink and opaque. Remove from heat and drain.
- In a large bowl, combine the cooked shrimp, diced pineapple, chopped jalapeno, red onion, and cilantro.
- Pour the lime juice over the mixture and season with salt and black pepper to taste. Toss everything together gently until well combined.
- Cover the bowl and let it sit in the refrigerator for at least 30 minutes to an hour. This allows the flavors to meld beautifully.
- Before serving, give it a taste and adjust the seasoning if necessary.
- Serve chilled with tortilla chips for dipping, or enjoy it on its own as a flavorful salad.
This Pineapple Jalapeno Shrimp Ceviche adds a burst of flavor to any gathering. With its refreshing taste and satisfying crunch, it is sure to be a hit among your friends and family. Enjoy this delightful dish, and don’t forget to share it at your next party!