How to Make Shrimp And Sausage And Chicken Gumbo Like A Professional

Updated
2 min read

Shrimp and sausage and chicken gumbo –
If you’re looking for a comforting and flavorful dish, look no further than this easy shrimp and sausage gumbo! This recipe is packed with big, bold flavors that will surely warm your heart and soul. Whether you’re hosting a dinner party or just want a cozy night in, gumbo is always a crowd-pleaser. Let’s dive right into this delightful dish that brings a taste of Louisiana right to your kitchen!

Ingredients

Here’s what you’ll need for this delicious gumbo:

  • 1 lb shrimp, peeled and deveined
  • 1 lb smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks of celery, chopped
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups chicken broth
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Cooked white rice, for serving

Instructions

Follow these simple steps to bring your gumbo to life:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the flour to make a roux. Stir constantly for about 10-15 minutes until it turns a deep brown color.
  2. Add the chopped onion, bell pepper, and celery (the “holy trinity” of Cajun cooking) to the roux. Cook for about 5 minutes until the vegetables are softened.
  3. Stir in the minced garlic and cook for 1 more minute.
  4. Add the sliced sausage to the pot and cook for another 5 minutes until browned.
  5. Next, add the diced tomatoes, chicken broth, Cajun seasoning, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for about 30 minutes.
  6. Finally, add the shrimp to the pot in the last 5 minutes of cooking. They should turn pink and opaque when done.

Serving Suggestions

Serve your delicious gumbo over a bed of warm white rice and enjoy the vibrant flavors of this classic dish. Feel free to garnish with fresh parsley or green onions for an added touch.

Easy shrimp and sausage gumbo with big, bold flavors

Now that you have all the steps figured out, it’s time to gather your ingredients and start cooking! Your kitchen will soon be filled with the tantalizing aroma of gumbo that makes everyone eager to dig in. Enjoy this hearty, flavor-packed meal with your loved ones!