Shrimp and sweet corn maque choux –Get ready to delight your taste buds with this easy Corn Maque Choux recipe! This dish, originating from the Creole kitchens of Louisiana, is a vibrant and flavorful corn dish that can be served as a side or as a light main course. Let’s dive into the ingredients and the simple steps to whip up this delicious meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 cup diced bell pepper (red or green)
- 1 cup diced onion
- 1 cup diced tomatoes (fresh or canned)
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- Salt and black pepper to taste
- Cayenne pepper or hot sauce (optional, for some heat)
- Chopped green onions for garnish
Instructions
Follow these simple steps to create your Corn Maque Choux:
- In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, sautéing until they are soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Add the corn kernels and diced tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and the mixture is heated through.
- Pour in the heavy cream and mix well. Allow the mixture to simmer for another 5-10 minutes, letting the cream thicken slightly.
- Add salt, black pepper, and optional cayenne pepper or hot sauce to taste. Mix everything thoroughly.
- Once everything is heated through and seasoned to your liking, remove the skillet from heat.
- Serve the Corn Maque Choux hot, garnished with chopped green onions.
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Feast your eyes on this delightful dish!
This Corn Maque Choux recipe is not just a feast for the eyes; it’s a celebration of flavors that will surely impress your family and friends. Whether you’re hosting a dinner party or just looking for a tasty weeknight dish, this recipe is sure to satisfy. Enjoy!