Shrimp artichoke dip –Who doesn’t love a warm and creamy dip? This Baked Spinach Artichoke Dip with Shrimp is sure to impress your guests or become a household favorite! Perfect for game days, parties, or simply as a delicious snack, this dip strikes the right balance of flavors and textures. Let’s dive right in!
Baked Spinach Artichoke Dip with Shrimp
Take a look at this delicious dish, perfect for sharing or enjoying all by yourself!
Ingredients
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shrimp, cooked and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until well blended and creamy.
- Add the chopped spinach, artichoke hearts, shrimp, mozzarella cheese, and Parmesan cheese into the bowl. Stir until all ingredients are evenly distributed.
- Season the mixture with garlic powder, salt, black pepper, and red pepper flakes (if using). Give it another good stir!
- Transfer the mixture into a greased baking dish. Spread it out evenly, smoothing the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
- Once it’s done baking, remove from the oven and let it cool for a few minutes. Serve it warm with your favorite crackers, toasted baguette slices, or fresh vegetables!
This savory dip is creamy, slightly cheesy, and has a lovely burst of flavor from the shrimp and artichokes. It’s guaranteed to be a hit at any gathering. Enjoy your time with friends and family while digging into this delightful Baked Spinach Artichoke Dip with Shrimp!