Hey y’all! Today, I’m bringing you a delightful recipe that’s sure to warm your soul and tickle your taste buds – Shrimp Bisque! This creamy, rich soup is perfect for those cozy nights in, and it’s easy to make. Let’s dive right in and make something special!
Shrimp Bisque
Check out this beautiful image of the dish:
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cups seafood stock
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 medium carrot, grated
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 cup heavy cream
- 2 tablespoons butter
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, celery, and carrot, and sauté until they’re soft and fragrant, about 5-7 minutes.
- Stir in the garlic and tomato paste, cooking for another 2 minutes until the mixture is well combined.
- Pour in the seafood stock, then add the bay leaf and thyme. Bring the mixture to a gentle simmer, allowing it to cook for about 15 minutes.
- Add the shrimp to the pot and cook until they’re pink and cooked through, about 5 minutes. Remove the bay leaf.
- Using an immersion blender, blend the soup until smooth and creamy. If you don’t have one, carefully transfer the soup in batches to a blender and pulse until smooth.
- Return the soup to the pot over low heat, and stir in the heavy cream. Season with salt and pepper to taste.
- Let it simmer for a few more minutes, then serve hot, garnished with chopped parsley. Enjoy your delightful bowl of shrimp bisque!
This Shrimp Bisque is not just a meal; it’s a hug in a bowl. Share it with your family and friends, and watch them light up with joy. Enjoy cooking and, most importantly, enjoy eating!