Shrimp ceviche baja style –Today, we are diving into the refreshing world of ceviche! Ceviche is a delightful dish made with fresh seafood, and it’s perfect for warm days. We’re excited to share one of our top ceviche recipes featuring shrimp. This delectable dish combines lively flavors, giving your taste buds a treat!
Top 2 Ceviche Recipes: Shrimp
This shrimp ceviche is vibrant and packed with zesty lime, crunchy vegetables, and fresh shrimp. It’s a fantastic dish for gatherings or a light dinner.
Ingredients:
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1 medium tomato, diced
- 1/2 medium red onion, finely chopped
- 1/2 cucumber, diced
- 1 jalapeño, finely chopped (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Avocado slices for garnish (optional)
Instructions:
- Start by bringing a pot of water to a boil. Add the raw shrimp and boil for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.
- Once cooked, immediately transfer the shrimp to an ice water bath to stop the cooking process. Drain and chop the shrimp into bite-sized pieces.
- In a large bowl, combine the lime juice, diced tomato, red onion, cucumber, and jalapeño. Stir to mix well.
- Gently fold in the chopped shrimp and cilantro, mixing until everything is well coated with the lime juice.
- Season with salt and pepper to your preference. Let the mixture sit for about 15 minutes to allow the flavors to meld.
- If desired, serve the ceviche with slices of avocado on the side for a creamy contrast.
This shrimp ceviche is a perfect dish for summer parties, picnics, or even just as a light meal. The freshness of the ingredients alongside the tangy lime juice makes it standout. Enjoy every bite, and don’t forget to share with friends!